A cooking lesson on cheese and its use in sicilian recipes: cacio all’argentiera, braciolette alla messinese, involtini di pesce spada and cannoli. Followed by a communal dinner.
Cheese
Staff
Stefania Aphel Barzini
- Role : CUOCA & DOCENTE
- Website :
- Experience : esperienza pluriennale
- Specialist in : Cucina, colori, sapori.
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