Descrizione prodotto

Cooking as Romans Do- Lesson 3: November 10^th– 6:30 to 10:30 pm 

Romans and meat: roasted lamb scottadito, saltimbocca alla romana (veal cutlets that are cooked so quickly they seem to “jump in your mouth”), sweet and sour meatballs, peas with guanciale.  Followed by a communal dinner.

COURSES | 18.30 – 22:30

1 Lessons

3 hours 30 mins