with It doesn’t happen everyday to eat a wonderful, real Neapolitan meal! The kind of meal which is... 05 Mar A NEAPOLITAN FEAST IN NEW YORK WITH CASAMORA OLIVE OIL!! DON’T MISS IT!! Stefania Aphel | Cene a pagamento, corsi cucina, cucina napoletana, folle casseruola, New York, parmigiana di melanzane, Pentole Agnelli, sartù di riso, Stefania Barzini | americana, cucine, eccellenze, il cibo, indirizzi, la ghiottona errante, news, Senza categoria, Stefania Aphel Barzini, storie e persone, viaggi | 0 with It doesn’t happen everyday to eat a wonderful, real Neapolitan meal! The kind of meal which is...